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1396 Osteria Pontevecchio
Chef Fabio Mautone

ABOUT US

From the French management to today′s tavern

The Osteria 1396 in Pontevecchio, practically a stone′s throw away from the Grand Canal just across the bridge, at number 3 in Vicolo Valle, has in fact been around since 1396.
Before the canal even existed, it was indeed an inn in a strategic location, along the road which led through the countryside of the Ticino valley (which today leads to the "La Fagiana" Park Centre) at that point connecting Lombardy to Piedmont.

In very ancient times, the inn was even called "The King′s Court" and was managed for a long time by a French family. In our times, however, as an "Osteria" (with a black rooster painted on the facade, a symbol that distinguishes it and perhaps tells us about that prolonged management by the cousins from across the Alps), it offers traditional dishes that revive the tastes and smells of the past.

THE CHEF

The passion for the flavors of the past

Fabio Mautone is fifty years old and has one overriding passion: cooking, which he has been practicing since he was a fresh graduate in his twenties, and the careful preparation of dishes, few (without overdoing it) and made with genuine love, starting from the choice of raw materials with the aim of authenticity and flavor that can give emotions to the diner in a triumph of senses: sight and smell, and then of course, above all, taste.

After almost 30 years of experience in the hotel and restaurant industry, both in Milan (Hotel Brun, Hotel Jolly) and in London (Savoy Hotel), Fabio Mautone inaugurated his ′1396 Osteria di Pontevecchio′.

THE KITCHEN

With the aim of meeting the ongoing needs of the customers, who have evolved and diversified over the years, the tavern offers a not overly complex cuisine, made of simple ingredients but used in a wise and harmonious manner, based on old recipes that evoke emotions and revive lost flavors.
THE VENUE
Inside, the atmosphere is made warm by exposed beams and a sumptuous fireplace in the entrance hall, warm and intimate atmosphere both here and in the adjoining room thanks to the choice of strong colors of the tablecloths, and a refined table setting, considered by many a small jewel and it is no coincidence that the inner walls of these centuries-old walls are coated with a patina that looks like gold dust. A romantic and delightful restaurant, among the low houses along the Naviglio, in the Pontevecchio district, this "Osteria" is ideal for a tête-à-tête evening, large lit fireplace and refined table setting.
The hospitable atmosphere of this place largely depends on the staff, who are really helpful here. You will certainly love the quiet environment.
THE MENU
You can discover much more by visiting the Facebook page and Instagram profile of "1396 Osteria Pontevecchio" and especially by visiting in person for an evening that promises to be unforgettable, dining a la carte, or to take advantage of the "business lunch" (a quicker and more economical meal), available every day and night except Monday.
Fabio Mautone is waiting for you. And it′s safe to bet that your first visit won′t be your last - quite the opposite!
A truly tasteful experience.
The distinctive flavors of our cuisine will undoubtedly move you within the walls of the ancient tavern.


GALLERY

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1396 Osteria Pontevecchio by Fabio Mautone
Vicolo Valle, 3
20013 Ponte Vecchio di Magenta (MI)
VAT no: 03029400961